Grocery PoP

30 seconds that is like selling 160 bagged salads each day. Many refrigerant leaks can be mitigated by keeping motor rooms wiped clean and observing daily for oil, bubbling of refrigerant from valve caps and valve bodies, evidence of moisture leaking from components and joints, and maintaining a daily watchful eye for any visible system changes. On average, grocery stores spend more than $10,000 annually to repair leaks and charge refrigerant in their systems. More than 40% of these...

15 minutes each day equals 377 loaves of bread sold Looking at your storm drains when you get to your store. Feeling the direction of the air as you walk in. Observing load limits on open refrigerated cases. What's turned on or off. Ensuring no evidence of oil on your refrigeration rack. What do all of these items have in common? They are part of a 15 minute daily checklist that should be performed each day. These observations protect your store's precious profit margins and are the...

Giving your refrigerated cases a bath is like selling an extra 9,820 gallons of milk each year. Giving your refrigerated cases a bath once or twice a year helps reduce refrigerant leaks! A quarter of refrigerant leaks happen in your refrigerated case evaporator coils or within the case infrastructure. Over time, your case interiors get build-up from air contaminants that are condensed on coils and piping. This becomes highly concentrated, causing corrosion on copper and aluminum components. ...